Extra virgin olive oil
Journey through the oil mills and olive groves of the province of Siena
In Siena, they call it ‘olio novo‘ it’s greenish with an intense flavoured. Siena’s oil is harvested in November and it mellows over time giving the palate a more delicate flavour. Discover olive mills, trattorias and farms to get up close and personal with Terre di Siena DOP extra virgin olive oil, made from the olives of at least two of the following varieties: Correggiolo, Leccino and Moraiolo.