Extra virgin olive oil
Journey through the oil mills and olive groves of the province of Siena
In Siena, they call it ‘olio novo‘ it’s greenish with an intense flavoured. Siena’s oil is harvested in November and it mellows over time giving the palate a more delicate flavour. Discover olive mills, trattorias and farms to get up close and personal with Terre di Siena DOP extra virgin olive oil, made from the olives of at least two of the following varieties: Correggiolo, Leccino and Moraiolo.
Discover the oil of the city of Siena.
The green gold of the Sienese hills. Olive growing in the extra virgin olive oil production area of Terre di
Olives in the land of Siena
The journey from tree to mill. A favourable climate, fertile soils and skilled hands make Tuscan extra virgin olive oil
Market in Piazza del Campo
The arts, crafts and delicacies of Siena’s ‘grand market’ have enlivened Piazza del Campo since the Middle Ages. As per